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to obtain the very best from a unique terroir: 10
warm color
A blend of 80% Lou Pepe Framboise and 20% blueberry lambic with vanilla and was blended for the Magic Land Theater in Schaerbeek
Distinctly tense and vibrant
but also like all hopped beers it is best drunk when young so as to be able to fully enjoy the floral aspect of the hops
2019 Chateau Moulin de Tricot Margaux Saint-Romain to obtain the very bestThe last vintage ever produced! This traditional chateau in Margaux is no more, so we took every last bottle we could. Drink now or in spring of 2053. This will remind you of the good old days of Bordeaux disappearing before our eyes! "This small jewel of an estate produces a mere 15,000 bottles of Margaux per annum. We are fortunate to have access to at least 3600 bottles per year (plus a small number of magnums and double magnums!) of this superb